• 100-Mile Food,  Recipes

    Vegetarian Tempeh Chili

    This time of year usually has me starting to crave fresh salads and anything bbq’d. However, April has been unusually cold in this corner of Ontario, meaning soup (and chili) season is still in full force. Additionally, trips to the grocery store are anything but pleasant due to COVID-19. So more often than not, I’m digging through my pantry and freezer to rustle up a meal from what we already have on hand. Consequently, the origins of this recipe are found upon chilly Canadian temperatures and the COVID crisis. For those of you who have been following along with our 100-Mile Food Journey, this recipe includes one of our new…