• 100-Mile Food

    100-Mile Food Journey: The Guidelines (a.k.a. Where the Rubber Meets the Road)

    This is the post where we share the nitty, gritty guidelines for our 100 Mile Food Journey. Ever since I wrote my last blog post, my mind has hurled through a spectrum of emotions – “I can’t wait to start! I want to start today! Look at this really cool food co-op I found! Did you know that peanuts grow locally? Wait…what? No coffee? No chocolate? No beer? WHAT HAVE WE DONE?!?!?”  But  I’m of the mindset that once I’ve publicly announced that I’m going to do something, I’m bloody well going to do something. And while I know we will be bidding adieu to some of our favourites, the excitement far outweighs…

  • 100-Mile Food

    Soil Beneath My Nails

    Even though here in Ontario spring has taken forever to shed it’s winter-y skin, it’s that time of year again. The trees are that vibrant, eye-aching chartreuse green that can only been noticed in May. The soil smells wet and dank after soaking up the snow and torrential April showers. Every breath is full of promise and anticipation. Anyone who knows me well enough will know at this time of the year, it’s likely easier to find me at the greenhouse than anywhere else. My manicure consists of garden soil French tips, and I’m probably wearing my harem pants because they make me feel more like Mother Earth. This time…