• 100-Mile Food,  Recipes

    Vegetarian Tempeh Chili

    This time of year usually has me starting to crave fresh salads and anything bbq’d. However, April has been unusually cold in this corner of Ontario, meaning soup (and chili) season is still in full force. Additionally, trips to the grocery store are anything but pleasant due to COVID-19. So more often than not, I’m digging through my pantry and freezer to rustle up a meal from what we already have on hand. Consequently, the origins of this recipe are found upon chilly Canadian temperatures and the COVID crisis. For those of you who have been following along with our 100-Mile Food Journey, this recipe includes one of our new…

  • 100-Mile Food,  Recipes

    Homemade Pizza Sauce Recipe

    Friday nights are sacred in our house. We very rarely make plans….and since we’re literally in lockdown (thank you, COVID-19), we really don’t make plans. As part of our family rhythm, every Friday is Feddema Family Fun Night (we don’t like alliteration at all…), where all four of us hunker down with homemade pizza and our favourite kid-friendly movie. Prior to our 100-Mile Local Food Journey, it wasn’t uncommon for us to order pizza in for movie night. Unfortunately, Domino’s Pizza doesn’t specialize in sourcing local ingredients. So homemade pizza was the answer to our predicament. Over the past number of months, I have had many Friday nights to perfect…