• 100-Mile Food,  Recipe,  Recipes

    Kombucha Brewing for Beginners

    Kombucha is way cooler than it used to be. Trust me. I know. Kombucha and I have a complicated relationship that began tumultuously about 25 years ago. I am of firm belief that my Mum was one of the primary fore-bearers of the hipster movement. As children, my brother and I woke up each morning to a bowl of steaming oatmeal, chased down with a glass of prune juice. (To keep us regular.) Washed down by another glass of stinging nettle tea. (To cleanse our blood.) Ceremoniously followed by a large glass of homemade kombucha. (To fortify us with energy and vitamin B.) It was the liquid breakfast of champions.…