100-Mile Food Journey, Uncategorized

Putting Up Peas: a.k.a. Food Preservation Brings Out My Inner Bear

Yesterday was probably the most unglamorous day thus far on our local food journey. For five hours, I shelled, stemmed, blanched and froze a half bushel of peas and a half bushel of beans. Mundane doesn't even begin to describe the longest five hours of my life. I get that I could have waited until… Continue reading Putting Up Peas: a.k.a. Food Preservation Brings Out My Inner Bear